Cauliflower and Mushroom soup | #MissionDetox
I decided to make this recipe when I ended up eating soups for lunch and dinner almost everyday (go rea this post to know more) and I ended up making it three times in a row! Both cauliflower and white mushrooms don't have that much of a flavor but I have to say that it is so tasty! I actually didn't expect it! Also... As every recipe I make, it's extremely easy and cheap! Without rambling too much, here's the recipe! Ingredients: 600 gr. of cauliflower* 450 gr. of white mushrooms* 10 gr. of dried mushrooms (soaked overnight and rinsed) 1 leek 200 gr. of potatoes 2 cloves of garlic 1 tsp Dried Ginger Thyme Oil Bouillon Salt Pepper 2 litres of water *I used frozen cauliflower and mushrooms, but you can use whatever you want! The preparation is so hard! (Just kidding 😀 ) Cut the leek and the garlic and sautee them in the soup pot for 3 to 5 minutes. Chop roughly the potatoes (I didn't even peel them) and put everything in the pot ...